Choline, total in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Calculator
Fast Foods
In 100 g (Grams) of Fast foods, bagel, with breakfast steak, egg, cheese, and condiments there is 82.2 mg of Choline, total.
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments is a type of Fast Foods. The most significant nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments are listed below.
Water
|
44.9 g
|
44.9
|
g
|
44.9%
|
Energy (calorie)
|
282 kcal
|
282
|
kcal
|
|
Energy (joule)
|
1182 kJ
|
1182
|
kJ
|
|
Protein
|
15.95 g
|
15.95
|
g
|
15.95%
|
Total lipid (fat)
|
14.07 g
|
14.07
|
g
|
14.07%
|
Ash
|
2.08 g
|
2.08
|
g
|
2.08%
|
Carbohydrate, by difference
|
22.99 g
|
22.99
|
g
|
22.99%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
2.97 g
|
2.97
|
g
|
2.97%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.82 g
|
0.82
|
g
|
0.82%
|
Fructose
|
0.86 g
|
0.86
|
g
|
0.86%
|
Lactose
|
0.37 g
|
0.37
|
g
|
0.37%
|
Maltose
|
0.92 g
|
0.92
|
g
|
0.92%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.58 g
|
17.58
|
g
|
17.58%
|
Calcium, Ca
|
93 mg
|
93
|
mg
|
0.09%
|
Iron, Fe
|
2.06 mg
|
2.06
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
204 mg
|
204
|
mg
|
0.20%
|
Potassium, K
|
145 mg
|
145
|
mg
|
0.14%
|
Sodium, Na
|
642 mg
|
642
|
mg
|
0.64%
|
Zinc, Zn
|
2.21 mg
|
2.21
|
mg
|
|
Copper, Cu
|
0.337 mg
|
0.337
|
mg
|
|
Manganese, Mn
|
0.188 mg
|
0.188
|
mg
|
|
Selenium, Se
|
25.1 µg
|
25.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.236 mg
|
0.236
|
mg
|
|
Riboflavin
|
0.255 mg
|
0.255
|
mg
|
|
Niacin
|
3.355 mg
|
3.355
|
mg
|
|
Pantothenic acid
|
0.765 mg
|
0.765
|
mg
|
|
Vitamin B-6
|
0.132 mg
|
0.132
|
mg
|
|
Folate, total
|
47 µg
|
47
|
µg
|
|
Folic acid
|
38 µg
|
38
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
73 µg
|
73
|
µg
|
|
Choline, total
|
82.2 mg
|
82.2
|
mg
|
0.08%
|
Betaine
|
10.4 mg
|
10.4
|
mg
|
0.01%
|
Vitamin B-12
|
1.27 µg
|
1.27
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
83 µg
|
83
|
µg
|
|
Retinol
|
81 µg
|
81
|
µg
|
|
Carotene, beta
|
20 µg
|
20
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
4 µg
|
4
|
µg
|
|
Vitamin A, IU
|
306 IU
|
306
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
151 µg
|
151
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.55 mg
|
0.55
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, gamma
|
1.14 mg
|
1.14
|
mg
|
|
Tocopherol, delta
|
0.46 mg
|
0.46
|
mg
|
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin D
|
15 IU
|
15
|
IU
|
|
Vitamin K (phylloquinone)
|
3.4 µg
|
3.4
|
µg
|
|
Dihydrophylloquinone
|
0.6 µg
|
0.6
|
µg
|
|
Fatty acids, total saturated
|
5.419 g
|
5.419
|
g
|
5.42%
|
4:0 butanoic, butyric fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
6:0 hexanoic, caproic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.07 g
|
0.07
|
g
|
0.07%
|
10:0 decanoic, capric fatty acid
|
0.082 g
|
0.082
|
g
|
0.08%
|
12:0 dodecanoic, lauric fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.512 g
|
0.512
|
g
|
0.51%
|
15:0 monounsaturated fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.062 g
|
3.062
|
g
|
3.06%
|
17:0 heptadecanoic, margaric fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
1.382 g
|
1.382
|
g
|
1.38%
|
20:0 eicosanoic, arachidic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
4.997 g
|
4.997
|
g
|
5.00%
|
14:1 monounsaturated fatty acid
|
0.152 g
|
0.152
|
g
|
0.15%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.332 g
|
0.332
|
g
|
0.33%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.48 g
|
4.48
|
g
|
4.48%
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.849 g
|
1.849
|
g
|
1.85%
|
18:2 undifferentiated
|
1.5 g
|
1.5
|
g
|
1.5%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.145 g
|
0.145
|
g
|
0.14%
|
18:4 octadecatetraenoic, parinaric
|
0.045 g
|
0.045
|
g
|
0.04%
|
20:2 n-6 c,c
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:3 undifferentiated
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.057 g
|
0.057
|
g
|
0.06%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.025 g
|
0.025
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.022 g
|
0.022
|
g
|
0.02%
|
Cholesterol
|
130 mg
|
130
|
mg
|
0.13%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments